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12 Apr.19

Rip-Roarin’ Raspberry Ranch Chicken Wraps


4 chicken breasts

Olive oil

Montréal chicken spice

Rip-Roarin’ Raspberry

6 Soft Tortillas

1 head of Iceberg lettuce, chopped

Ranch dressing



  1. Preheat oven to 375° F.
  2. Put chicken breasts on parchment paper on a cooking sheet
  3. Brush with oil
  4. Cover and rub with Montréal chicken spice.
  5. Cook in the oven for 45 to 60 min or until chicken reaches an internal temperature of 74 degrees Celsius
  6. Take out of oven and rest for 10 minutes
  7. Chop chicken into thin slices.
  8. In a tortilla spread ranch dressing and add lettuce and chicken
  9. Drizzle Rip-Roarin’ Raspberry on top
  10. Fold and Enjoy!